Sunday, March 16

Mexican Food Mambo

Yesterday I flew home for spring break! Spring break! Whoo!

Normally, airports are a time for gorging chocolate, bloody marys, and greasy food. But I did really good! A roast beef sub from subway with light mayo and baked chips. No alcohol. One plane snack instead of two. No chocolate. I was on a roll.

Then I got into my mom's car and she asked if I wanted to get mexican food. Why yes, I did want to get mexican food.

And I ate and ate and ate. Queso, guacamole, rice, enchiladas, tortillas, tortilla chips. Oh, it was glorious.

And I don't feel guilty at all. Spring break!

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